As the number of coffee lovers is increasing day by day, the coffee brands also frown numerous. But many people are confused to choose the best one for their taste. Another factor to be considered is the freshness. Because no one want coffee stored for number of years.
When talking about the coffee, we have to talk about Guatemala. In the high altitudes of Guatemala lies the origin of Guatemala Antigua Coffee.This place is indirectly contributed with minerals of three volcanoes surrounding this place. So, the coffee here is very smooth and flavor is balanced with chocolaty essence in the coffee. Because of the unstable weather conditions,the price of the coffee fluctuates according to the weather and quality.
After separating the beans from the tree, they are roasted to full flavor perfection according to the temperature for different tastes. Roasted coffee is available from medium to dark grades. The process of making coffee is fully quality controlled. Due to this excellent process of production, Guatemala and Antigua Coffee are considered to be rare and their production is also limited.
Once roasted, any coffees quality decreases with time, like fresh baked bread. A good cup of coffee demands not only fresh, but high quality beans. Coffee shops that roast, or roaster-only operations have the freshest coffee. So, for the best tasting cup of coffee it is best to buy beans and grind them just before brewing.If you want to brew coffee in a way that brings out all of its body, richness,and flavor use a French press, accompanied by biscotti or croissants to further bring out the cocoa flavor in it.It gives a smoky flavor with a hint of spiciness,making it so special yet perfect for rainy days.
When choosing a coffee, think about the taste you like citrus notes, nutty or Carmel flavors. With combination best beans, equipment and press, you can brew your best coffee.
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