Saturday, December 31, 2011

Bodum Chambord 8 Cup Double Wall Thermal Coffee Maker with New Locking Lid System, 1.0, 34-Ounce.

!±8± Bodum Chambord 8 Cup Double Wall Thermal Coffee Maker with New Locking Lid System, 1.0, 34-Ounce.

Brand : Bodum | Rate : | Price : $87.68
Post Date : Dec 31, 2011 14:48:37 | Usually ships in 24 hours


The new 8-cup (1.0 l, 34 oz) CHAMBORD Double Wall French Press features a new patented locking lid system and a thermal double wall glass carafe designed to keep coffee hot, fresh and aromatic for a much longer period of time. The new CHAMBORD’s locking lid system offers a heat seal and precision pour spout. By pressing the lever while pouring, you have total control over the flow of liquids, preventing drips while serving. When the lever is released, the coffee not only stops pouring, but the spout actually seals shut, eliminating exposure to outside air and locking in aroma and freshness, ultimately enhancing the insulating effect of the double-wall glass beaker. This new 8-cup coffee maker is a beautiful extension of our classic CHAMBORD line of products with their typical Bakelite knobs and handles. The mouth-blown, heat-resistant double wall borosilicate glass is encased in a stainless steel frame protecting the glass beautifully. The 3-part stainless steel plunger has a fine mesh filter, which allows for a premium extraction of your coffee’s aromatic oils and subtle flavors. A mesh filter allows this flavor to be delivered direct to your cup and not absorbed by a paper filter. Plus, no paper filter means no waste! The patented safety lid prevents the splashing of liquids while pressing. All parts are dishwasher safe.

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Saturday, December 10, 2011

Guatemalan Coffee - The Best in So Many Coffee Brands

!±8± Guatemalan Coffee - The Best in So Many Coffee Brands

As the number of coffee lovers is increasing day by day, the coffee brands also frown numerous. But many people are confused to choose the best one for their taste. Another factor to be considered is the freshness. Because no one want coffee stored for number of years.

When talking about the coffee, we have to talk about Guatemala. In the high altitudes of Guatemala lies the origin of Guatemala Antigua Coffee.This place is indirectly contributed with minerals of three volcanoes surrounding this place. So, the coffee here is very smooth and flavor is balanced with chocolaty essence in the coffee. Because of the unstable weather conditions,the price of the coffee fluctuates according to the weather and quality.

After separating the beans from the tree, they are roasted to full flavor perfection according to the temperature for different tastes. Roasted coffee is available from medium to dark grades. The process of making coffee is fully quality controlled. Due to this excellent process of production, Guatemala and Antigua Coffee are considered to be rare and their production is also limited.

Once roasted, any coffees quality decreases with time, like fresh baked bread. A good cup of coffee demands not only fresh, but high quality beans. Coffee shops that roast, or roaster-only operations have the freshest coffee. So, for the best tasting cup of coffee it is best to buy beans and grind them just before brewing.If you want to brew coffee in a way that brings out all of its body, richness,and flavor use a French press, accompanied by biscotti or croissants to further bring out the cocoa flavor in it.It gives a smoky flavor with a hint of spiciness,making it so special yet perfect for rainy days.

When choosing a coffee, think about the taste you like citrus notes, nutty or Carmel flavors. With combination best beans, equipment and press, you can brew your best coffee.


Guatemalan Coffee - The Best in So Many Coffee Brands

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